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There are a lot of companies offering quality tinned seafood and conservas, and many are prioritizing wild-caught fishing methods and sustainable processing practices.Working with local fisheries and canneries to capture the best of the ocean in a beautifully packaged tin, these companies are striving for a more sustainable and savory future..

The Food & Wine editors tasted more than 20 cans (one of our editors asked “am I identifying as tinned fish person now?”) Here are 11 of our favorites, based on flavor, sustainability, and variety in no particular order:.Patagonia Provisions.Also featured as a. F&W 2022 game changer.

, Patagonia Provisions, the outdoor clothing company fighting climate change, also offers deliciously preserved seafood.. Their savory sofrito mussels, sourced in coastal Spain, and roasted garlic mackerel and lemon caper mackerel, sourced in the Atlantic, are two of the flavor-forward tins they produce.We found their smoked mussels packed with olive oil and mussel broth to be meaty, salty, and delicious..

With an abundance of creative flavors like jalapeño-infused mackerel and Mediterranean sardines, Ocean's tinned fish was at the top of our list.

We tasted their mackerel fillet in korma curry sauce that featured skinless and boneless fillets in a spiced curry sauce – the perfect can to turn a bowl of rice into a meal.. Minnow World.($800 at Best Buy).

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